Biscuiti cu multa ciocolata (Plenty of chocolate biscuits)

Scroll down for English recipe

Mi-e teama ca familia mea se transforma in  "Terminatorii de biscuiti". Am ajuns sa fac la 2-3 zile cate 3 tavi ca sa ne ajunga. Nici nu mai stiu ce combinatii sa inventez! De data asta fimiu a avut pofta de, citez "muuuuuulta ciocolata". Nu stiu daca i-a ajuns, pentru ca n-a putut sa-mi raspunda cu gura plina.

Ingrediente:

    * 300 g faina
    * 150 g fulgi de ovaz, facuti o faina mare
    * 1 lingurita praf de copt
    * 1 lingura de cacao neagra (se poate si mai multa)
    * 200 g unt moale, taiat cuburi
    * 170 g zahar
    * 2 oua
    * 100 ml lapte
    * 2 lingurite esenta de vanilie
    * ciocolata: 3 tablete, adica aproximativ 270 g (eu am avut amaruie si cu crema de capsuni), taiata bucati mici





Cum se face:

    *  Intr-un castron amesteca bine faina, faina de ovaz si praful de copt
    * Amesteca untul cu zaharul cu mixerul, 3-4 minute
    * Adauga ouale unul cate unul, esenta si cacaoa, amestecand dupa fiecare.
    * Pune peste unt amestecul de fainuri si omogenizeaza
    * Cu o lingura amesteca si ciocolata
    * Pune la frigider 30 minute
    * In timpul asta incalzeste cuptorul la 190 C
    * In tava de aragaz intinde foaie de copt. Cu o lingurita pune gramajoare de coca cu 2-3 cm distanta.
    * Coace 12- 15 minute. Raceste biscuitii pe un gratar.

English version

I'm afraid that my family turns into "Biscuits Terminators". I have to bake every 2-3 days three trays to be enough for us. I do not know what combination to invent! This time my son asked me nicely, and I quote " a looooot of chocolate". I do not know if he was satisfied, because could not answer with his mouth full.

Ingredients:

     * 300 g flour
     * 150 g rolled oats, grounded
     * 1 teaspoon baking powder
     * 1 tablespoon dark cocoa (can be even more)
     * 200 g soft butter, diced
     * 170 g sugar
     * 2 eggs
     * 100 ml milk
     * 2 teaspoons vanilla
     * Chocolate: 3 tablets, approximately 270 g (I had strawberry cream and bittersweet), chopped into small pieces



How To:

     * In a bowl thoroughly mix flour, oat flour and baking powder
     * Mix the butter and sugar with electric mixer 3-4 minutes
     * Add eggs one by one, the essence and cocoa, stirring after each.
     * Put the flour over mixture and mix
     * With a spoon mix the chocolate
     * Put in refrigerator for 30 minutes
     * During this heat the oven to 190 C
     * Put baking paper in a tray. With a spoon make piles of dough with 2-3 cm between them.
     * Bake 12-15 minutes. Cool cookies on rack.