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Cooking with my soul: Supa de praz (Leek soup)

Cooking with my soul

12 ian. 2011

Supa de praz (Leek soup)



Scroll down for English recipe





Ingrediente pentru 6 persoane
  • 2 litri supa de pui/vita facuta in casa
  • ½ litru apa
  • 5 + 1 fire subtiri de praz, curatate
  • 3 linguri amidon de porumb + 3 linguri apa rece
  • 50 g unt
  • Sare, piper dupa gust



Cum se face
  • Taie 5 fire de praz in bucati de 2-3 cm si fierbe-le in ½ litru de apa
  • Pune totul intr-un blender si fa-le un piure fin.
  • Prazul ramas taie-l rondele foarte subtiri. Topeste untul intr-o tigaie si caleste prazul, pana ce devine moale si maroniu.
  • Intr-o oala de 3 l pune supa si piureul din blender. Da un clocot.
  • Amesteca amidonul cu apa rece ca sa se dizolve. Pune deasupra un polonic de supa ca sa-l diluezi. Toarna inapoi in supa. Da cateva clocote, ca sa ingroase putin supa.
  • Potriveste de sare si piper. Inchide focul.
  • Pune in oala continutul din tigaie. Amesteca usor.
  • Serveste supa cu crutoane. 

English version

Ingredients for 6 people
  • 2 liters chicken broth / beef homemade
  •  ½ liter water
  • 5 + 1 thin leeks, cleaned
  • 3 tablespoons cornstarch + 3 tablespoons cold water
  • 50 g butter
  • Salt and pepper to taste

How To


  • Cut leeks into 2-3 cm pieces and boil them in ½ liter of water
  • Put everything into a blender and make them a fine puree.
  • Cut the reserved leek in very thin slices. Melt butter in a pan and cook the leeks until they become soft and brown.
  • Pour in a pot the soup and the puree. Give a boil.
  • Mix cornstarch with cold water to dissolve. Stack a ladle of soup to dilute it. Pour back into soup. Simmer a bit to thicken slightly.
  • Add salt and pepper to taste. Close fire.
  • Put in pot the contents of the pan. Mix easily.
  • Serve soup with croutons.

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