Crinkles

Scroll down for English recipe

In engleza cuvantul crinkle inseamna (printre altele)a produce un sunet ca atunci cand se crapa ceva. Asta se intampla cand musti din biscuitii astia: sunt moi la interior, dar crocanti la exterior . Si arata si foarte dragut  contrastul cacao - zahar pudra. Un deliciu.


Ingrediente

• 150 g unt moale, taiat cuburi
• 150 g zahar tos
• 2 oua
• 200 g faina
• 1 lingura cacao neagra
• 3/4 lingurita praf de copt
• 135 g (o tableta si jumatate) ciocolata Kandia amaruie, taiata marunt
• 1 fiola esenta de rom
• 100 g zahar pudra

Cum se face:

• Amesteca untul si zaharul pentru cateva minute.
• Adauga ouale unul cate unul si amesteca bine dupa fiecare.
• Adauga esenta si amesteca.
• Amesteca bine faina cu cacao si praf de copt. Adauga in compozitie si amesteca sa se incorporeze bine.
• Cu o lingura amesteca si ciocolata in compozitie.
• Pune la frigider 1-2 ore
• In timpul asta pune hartie de copt pe 2 tavi mari.
• Incalzeste cuptorul la 190 C
• Din compozitie fa bilute si da-le prin zahar pudra. Pune-le in tava, cu 2-3 cm intre ele

• Coace 10- 12 minute.

• Scoate biscuitii pe un gratar si lasa-i la racit.

English version

The word crinkle means (among others) to make a soft crackling sound. This happens when you bite these biscuits: they are soft on the inside but crispy on the outside. And the contrast cocoa - powder sugar looks very nice. A delight.

Ingredients

     * 150 g soft butter, diced
     * 150 g granulated sugar
     * 2 eggs
     * 200 g flour
     * 1 tablespoon dark cocoa
     * 3 / 4 teaspoon baking powder
     * 135 g bittersweet chocolate, chopped
     * 1 tablespoon rum essence
     * 100 g caster sugar


How To:

     * Mix the butter and sugar for a few minutes.
     * Add eggs one by one and mix well after each.
     * Add essence and mix.
     * Mix well the flour with cocoa and baking powder. Add to composition and mix well to incorporate.
     * With a spoon stir in the chocolate.
     * Put in refrigerator 1-2 hours
     * During this place parchment paper on two large trays.
     * Preheat oven to 190 C
     *  Make small balls and roll them in caster sugar. Put them in the tray, 2-3 cm apart
     * Bake 10-12 minutes.
     * Remove cookies to a rack and let cool.