<data:blog.pageTitle/>

This Page

has moved to a new address:

http://www.retetedesuflet.ro

Sorry for the inconvenience…

Redirection provided by Blogger to WordPress Migration Service
Cooking with my soul: Paine pentru sandwichuri (Sandwich bread)

Cooking with my soul

8 ian. 2011

Paine pentru sandwichuri (Sandwich bread)



Scroll down for English recipe



Ingrediente:
  • 1 kg faina pentru paine (sau o faina care nu e pentru cozonac sau prajituri)
  • 25 g drojdie proaspata
  • 400 ml lapte caldut
  • 200 ml apa calduta
  • 4 linguri de unt topit, dar nu fierbinte
  • 2 lingurite miere
  • 2 lingurite sare
  • 2 tavi de cozonac (sau chec) lungi
  • putina faina pentru presarat suprafata de lucru 
  Cum se face:
  • Amesteca laptele, apa, drojdia si mierea. Lasa 5 minute (ai grija ca drojdia sa fie dizolvata bine)
  • Intr-un castron mare pune faina si sarea. Fa o gaura in mijloc.
  • Pune in gaura amestecul lichid si untul.Cu o lingura amesteca bine compozitia. Cand devine greu de amestecat cu lingura, e timpul sa pui coca pe suprafata de lucru presarata cu faina.
  • Framanta coca pana ce devine matasoasa si nu se mai lipeste de maini (cam 7- 10 minute)

  •  Fa din coca o bila si pune-o in castronul mare, pe care l-ai presarat cu faina. Cu un cutit ascutit fa o cruce (ca sa paoata creste mai bine). Acopera castronul cu un prosop curat de bucatarie si pune-l la un loc calduros si ferit de curenti (de ex in cuptor)
  • lasa la crescut cam o ora


  • scoate coca din castron si apas-o incet ca sa scoti aerul din ea (cam 2-3 minute)
  • taie coca in doua bucati egale. Din fiecare fa un sul care sa se potriveasca in tava.
  • Presara tavile cu faina (sau malai) si pune coca in ele. Acopera tavile cu prosop de bucatarie. Lasa la crescut 40 - 50 minute.
  • In timpul asta incalzeste cuptorul la maxim (al meu merge pana la 275 C)
  • Dupa timpul de crestere, da cuptorul la 200 C (mediu) si coace painea 45 minute
  • Scoate painea pe un gratar, si cu o pensula unge-o bine cu apa rece. Acoper-o bine cu un servet de bucatarie gros.
  • Lasa pana ce se raceste bine. Asta se face pentru ca coaja sa nu fie foarte crocanta si sa se poata taia felii frumoase pentru sendvisuri.



English version

Ingredients:

     * 1 kg flour for bread
     * 25 g fresh yeast
     * 400 ml warm milk
     * 200 ml lukewarm water
     * 4 tablespoons melted butter, but not hot
     * 2 tablespoons honey
     * 2 tablespoons salt
     * 2 long thin trays for cake
     * a little flour to dust the work surface

   How To:

     * Mix milk, water, yeast and honey. Leave five minutes (make sure the yeast is dissolved well)
     * In a large bowl put flour and salt. Make a hole in the middle.
     * Put the liquid mixture and melted butter into the hole and mix well with a spoon. When it becomes difficult to mix with a spoon, it's time to put the dough on floured work surface.
     * Knead dough until it becomes silky and no longer sticks to hands (about 7-10 minutes)
     * Make a ball of dough and put it in large bowl, which you sprinkle with flour. With a sharp knife make a cross (so it can rise better). Cover bowl with clean kitchen towel and put it in a warm place and away from streams (eg in the oven)
     * Let rise for about an hour
     * Remove dough from bowl and press it gently to remove trapped air (about 2-3 minutes)
     * Cut the dough into two equal pieces. From each make a roll to fit in the tray.
     * Sprinkle with flour the trays and put the dough in them. Cover trays with kitchen towel. Let rise for 40-50 minutes.
     * During this heat up the oven (mine goes up to 275 C)
     * After growing time, dcrease to 200 C (average) and bake the bread 45 minutes
     * Remove the bread on a rack, and brush it well with cold water. Cover it well with a thick kitchen towel.
     * Bring to cool thoroughly. This is done in order to obtain a not very crispy crust and to be able to cut slices for sandwiches.

Etichete: ,

7 comentarii:

Trimiteţi un comentariu

Pareri, sfaturi,comentarii?
Please, don't be shy. Leave a comment.

Reţineţi: Numai membrii acestui blog pot posta comentarii.

Abonaţi-vă la Postare comentarii [Atom]



Linkuri de întoarcere către această postare:

Creaţi un link

<< Pagina de pornire