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Cooking with my soul: Acadele? Mai ghiciti o data - Salam de biscuiti (Lollipos?Guess again - Biscuit Salami Sweet)

Cooking with my soul

18 ian. 2011

Acadele? Mai ghiciti o data - Salam de biscuiti (Lollipos?Guess again - Biscuit Salami Sweet)



Scroll down for English recipe


Salamul de biscuiti e poate cel mai des intalnit desert la noi. Mama mi-l facea de multe ori cand eram copil. Si totusi, (ori poate de aceea) eu nu l-am facut niciodata pana acum. E foarte simplu si contine ingrediente extrem de gustoase. Eu m-am jucat putin si, pe langa forma clasica de salam am facut si niste acadele.Am folosit forma de silicon de la Wilton.





Si, pentru ca la mine e musai ca reteta sa aibe ceva deosebit, am pus inauntru si melasa de curmale, gasita intr-un magazin arabesc.



Ingrediente
  • 300 g biscuiti simpli, rupti in bucatele
  • 100 g rahat taiat mic
  • 100 g alune,migdale, nuca taiate bucatele (in ce combinatie vrei)
  • 100 g unt
  • 50 g zahar
  • 5 linguri melasa de curmale (daca nu ai, mai pune 50 g zahar)
  • 100 g cacao neagra
  • 100 ml lapte
  • 2 fiole esenta de rom



Cum se face
  • Pune zaharul, untul, laptele si cacaoa la fiert intr-o craticioara. La foc mic amesteca din cand in cand, sa se formeze un sos. Sosul nu trebuie sa fie foarte gros 
  • Lasa sosul sa se racoreasca putin. Amesteca in el esenta de rom.
  • Pune biscuitii intr-un castron si amesteca-i cu rahat si alune. Toarna melasa, daca folosesti
  • Toarna sosul de cacao si incepe sa framanti compozitia cu mana, pana ce toate se leaga. 
  • Daca e foarte subtire compozitia (ceea ce n-as crede) mai pune biscuiti. Daca e prea densa compozitia, pune putin lapte.
  • Imparte compozitia in doua, pune o jumatate pe folie si formeaza un sul. Preseaza putin, ca sa nu fie gauri in salam.
  • Infasoara salamul in folie. 
  • Fa acelasi lucru pentru a doua jumatate de compozitie. Pune-le la frigider pana a doua zi
  • Taie feliute salamul si serveste-l ca desert.






English version


Biscuit Salami is perhaps the most common dessert in Romania. My mother made it many times when I was a kid. And yet, (or maybe that's why)  I've never done it before. It contains very simple and very tasty ingredients. I played a little and, along with the classic form of sausage I made some lollipops. I used for this a Wilton mold. 
And because my recipes must have something special, I put in it some dates molasses which I found in an Arabic shop. 


Ingredients

     * 300 g plain biscuits, broken into pieces
     * 100 g turkish delight (lokum), chopped
     * 100 g peanuts, almonds, walnut chopped (in what combination you want)
     * 100 g butter
     * 50 g sugar
     * 5 tablespoons dates molasses (if you don't have, put 50 g sugar)
     * 100 g dark cocoa
     * 100 ml milk
     * 2 tablespoons rum



How To

     * Put sugar, butter, milk and cocoa to a boil in a saucepan. On low heat stir from time to time, to form a sauce. Sauce shouldn't be very thick
     * Allow sauce to cool slightly. Mix the rum in it.
     * Put the biscuits in a bowl and mix them with nuts and turkish delight. Pour the molasses, if you use
     * Pour sauce and begin to knead the mixture by hand until the mixture is like a dough.
     * If mixture is very thin add some biscuits. If mixture is too thick, add some milk.
     * Divide the mixture into half . Put one half on a foil and  form a roll, like a salami. Push a little, not to be holes in the salami.
     * Wrap the salami in foil.
     * Do the same for the second half. Put them in a refrigerator until the next day
     * Cut salami slices and serve it as dessert.

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