Bavareza cu ciocolata (Bavarian cream with chocolate)

Scroll down for English recipe

Daca vrei un desert usor, cremos si parfumat, o Bavareza e ceea ce cauti.

Ingrediente pentru 6 portii:

• 2 oua, separate
• 30 g zahar
• 1 lingurita zahar vanilat
• 300 ml lapte
• 100 g ciocolata, taiata marunt
• 150 ml frisca
• 10 g gelatina

Cum se face:

• Bate galbenusurile cu zaharul si zaharul vanilat, pana se fac ca o spuma
• Incalzeste laptele si toarna in el amestecul de galbenusuri, amestecand incontinuu.
• Da focul foarte mic si, amestecand mereu, lasa pana ce amestecul se ingroasa putin. Ai grija sa nu se branzeasca.
• Ia crema de pe foc si pune ciocolata inauntru. Lasa putin, apoi amesteca sa omogenizezi amestecul.
• Dizolva gelatina in 4 linguri de apa rece. Incalzeste-o la baia de aburi pana ce se dizolva bine. Pune-o in crema de ciocolata si amesteca bine. Lasa crema pana ajunge la temperatura corpului.
• Bate bine albusurile. 
• Cu ajutorul unei spatule amesteca in crema de ciocolata frisca, apoi albusurile batute. Usor, ca sa nu se lase.
• Toarna crema intr-un castron uns cu unt topit.
• Lasa la rece peste noapte. Rastoarna crema pe o farfurie si serveste-o rece.

English version:

If you want a light, creamy and sweet dessert, A Bavarian cream is all that you need.

Ingredients for 6 servings:

•      2 eggs, separated
•      30 g sugar
•      1 teaspoon vanilla sugar
•      300 ml milk
•      100 g chocolate, chopped
•      150 ml beaten cream
•      10 g gelatin

How To:

•      Beat yolks with sugar and vanilla, until foamy
•      Heat the milk and add in the yolks, stirring constantly.
•      Leave over low heat, stirring constantly, until mixture thickens.
•      Take the cream off the heat and put chocolate inside. Leave a little, then stir until it melts.
•      Dissolve gelatin in 4 tablespoons of cold water. Heat in a bain-marie and stir to dissolve. Pour it in the chocolate cream and mix well. Let the cream until it reaches body temperature.
•      Beat the egg whites until stiff.
•      With a spatula fold in the whipped cream, then the egg whites.
•      Pour cream into a bowl lightly greased with melted butter.
•      Leave to cool overnight. Turn out of the mold on a plate and serve .