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Cooking with my soul: Briose cu piure de castane (Chestnuts puree cupcakes)

Cooking with my soul

1 apr. 2011

Briose cu piure de castane (Chestnuts puree cupcakes)




Scroll down for English recipe



Ingrediente pentru 30 briose:
  • 300 g faina
  • 200 g unt
  • 100 g ciocolata amaruie
  • 1 borcan de 350 g piure de castane, indulcit
  • 1 lingura rom
  • 3 oua
  • 150 g zahar (daca piureul de castane nu e indulcit, poti pune pana la 250 g )
  • 1 lingurita praf de copt
  • 150 ml lapte

Cum se face:
  • Pregateste tavile pentru briose. Incalzeste cuptorul la 190 C
  •  Amesteca faina cu praful de copt
  • Topeste untul la foc mic. Pune in el ciocolata taiata mic si lasa 3 minute. Cu o lingura amesteca, pana ce ciocolata e topita.
  • Scoate piureul de castane din borcan si amesteca-l cu romul

  • Intr-un castron bate 5 minute (cu un mixer) ouale cu zaharul
  • In oua toarna in fir subtire ciocolata, amestecand cu mixerul.
  • Amesteca piureul de castane

  •  Adauga 1/2 din faina, apoi laptele, apoi restul de faina, amestecand dupa fiecare.
  • Pune cate 1 lingura de coca in formele de briose. 

  • Coace 20 minute. Raceste briosele pe gratar.







English version

Ingredients for 30 muffins:

     * 300 g flour
     * 200 g butter
     * 100 g dark chocolate
     * 1 jar of 350 g chestnut puree, sweetened
     * 1 tablespoon rum
     * 3 eggs
     * 150 g sugar (if chestnut puree is not sweetened, you can put up to 250 g)
     * 1 teaspoon baking powder
     * 150 ml milk


How To:

     * Prepare muffin trays. Preheat oven to 190 C
     * Mix flour with baking powder
     * Melt butter over low heat. Put chopped chocolate in butter and leave three minutes. With a spoon stir until chocolate is melted.
     * Remove the chestnuts puree from the jar and mix it with rum
     * In a bowl, beat 5 minutes (with a mixer) the eggs with sugar
     * Pour chocolate over eggs, slowly, beating with a mixer.
     * Mix in chestnut puree
     * Add half the flour, then milk, then remaining flour, stirring after each.
     * Put 1 teaspoon of dough into muffin tins.
     * Bake 20 minutes. Cool muffins on the grill.



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