Briose cu piure de castane (Chestnuts puree cupcakes)

Scroll down for English recipe

Ingrediente pentru 30 briose:

• 300 g faina
• 200 g unt
• 100 g ciocolata amaruie
• 1 borcan de 350 g piure de castane, indulcit
• 1 lingura rom
• 3 oua
• 150 g zahar (daca piureul de castane nu e indulcit, poti pune pana la 250 g )
• 1 lingurita praf de copt
• 150 ml lapte

Cum se face:

• Pregateste tavile pentru briose. Incalzeste cuptorul la 190 C
•  Amesteca faina cu praful de copt
• Topeste untul la foc mic. Pune in el ciocolata taiata mic si lasa 3 minute. Cu o lingura amesteca, pana ce ciocolata e topita.
• Scoate piureul de castane din borcan si amesteca-l cu romul

• Intr-un castron bate 5 minute (cu un mixer) ouale cu zaharul
• In oua toarna in fir subtire ciocolata, amestecand cu mixerul.
• Amesteca piureul de castane

•  Adauga 1/2 din faina, apoi laptele, apoi restul de faina, amestecand dupa fiecare.
• Pune cate 1 lingura de coca in formele de briose. 

• Coace 20 minute. Raceste briosele pe gratar.

English version

Ingredients for 30 muffins:

     * 300 g flour
     * 200 g butter
     * 100 g dark chocolate
     * 1 jar of 350 g chestnut puree, sweetened
     * 1 tablespoon rum
     * 3 eggs
     * 150 g sugar (if chestnut puree is not sweetened, you can put up to 250 g)
     * 1 teaspoon baking powder
     * 150 ml milk


How To:

     * Prepare muffin trays. Preheat oven to 190 C
     * Mix flour with baking powder
     * Melt butter over low heat. Put chopped chocolate in butter and leave three minutes. With a spoon stir until chocolate is melted.
     * Remove the chestnuts puree from the jar and mix it with rum
     * In a bowl, beat 5 minutes (with a mixer) the eggs with sugar
     * Pour chocolate over eggs, slowly, beating with a mixer.
     * Mix in chestnut puree
     * Add half the flour, then milk, then remaining flour, stirring after each.
     * Put 1 teaspoon of dough into muffin tins.
     * Bake 20 minutes. Cool muffins on the grill.