Prajitura cu mure (Blackberries cake)

Scroll down for English recipe

In lipsa fructelor proaspete, eu am folosit mure congelate. Prajitura pe care am facut-o este dulce - acrisoara si frageda, cu fina aroma de mure. Se poate manca foarte bine si ca desert la masa de pranz, cat si alaturi de o cafea.

Ingrediente pentru o tava mica:

• 2 oua mari
• 200 g faina
• 100 g zahar brun
• 100 g zahar tos
• 100 g unt moale
• 2 linguri esenta de vanilie naturala
• 50 g mure 
• 6 linguri cu lapte
• 3 linguri zahar pudra vanilat
• cateva mure, pentru ornat

Cum se face:

• Incalzeste aragazul la 180 C.
• Unge o tava de tarta cu unt si presar-o cu faina
• Pune cele 50 g de mure (din care pastreaza vreo 10) si laptele intr-un blender si mixeaza bine
• Trece sucul de mure printr-o sita fina.
• Bate ouale cu mixerul, pana ce devin ca o spuma (cam 3 minute) 
• Bate in oua zaharul, apoi untul pana ce e amestecat foarte bine
• Adauga vanilia si jumatate din faina
• Pune 4 linguri din sucul de mure, apoi restul de faina, amestecand dupa fiecare 
• Toarna compozitia in tava. Presara cele 10 mure. 
• Coace 35- 40 min, sau pana ce scobitoarea iese curata.
• Lasa prajitura 10 minute in tava, apoi scoate-o si pune-o pe un gratar
• Amesteca sucul de zmeura ramas cu zaharul pudra. Pune totul pe foc mic si lasa pana ce se leaga ca o glazura.
• Toarna peste prajitura. Orneaza cu murele ramase

English version

In the absence of fresh fruit, I used frozen blackberries. This cake ​​is sweet and sour, with fine aroma of blackberries. You can eat it very well as a dessert or with your coffee .


Ingredients for a tart mold:

     * 2 large eggs
     * 200 g flour
     * 100 g brown sugar
     * 100 g granulated sugar
     * 100 g soft butter
     * 2 tablespoons natural vanilla
     * 50 g blackberries
     * 6 tablespoons milk
     * 3 tablespoons powdered sugar and vanilla
     * a few berries for garnish


How To:

     * Heat the oven at 180 C.
     * Grease a tart pan with butter and sprinkle it with flour
     * Put the 50 g of blackberries (reserve about 10) and milk in a blender and mix well
     * Pass blackberry juice through a fine sieve.
     * Beat eggs with electric mixer until they become as a foam (about 3 minutes)
     * Beat in sugar and butter until well blended
     * Add vanilla and half of flour
     * Put 4 teaspoons of blackberry juice, then remaining flour, stirring after each
     * Pour batter in pan.Sprinkle the reserved blueberries.
     * Bake 35-40 minutes or until toothpick comes out clean.
     * Leave cake in pan 10 minutes, then remove it and put it on a rack
     * Mix the remaining raspberry juice with powdered sugar. Put everything on low heat and leave until it becomes a glaze.
     * Pour over cake. Garnish with remaining berries