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Cooking with my soul: Biscuiti cu esenta de curmale (Dates concentrate cookies)

Cooking with my soul

16 mar. 2011

Biscuiti cu esenta de curmale (Dates concentrate cookies)



Scroll down for English recipe



Am gasit intr-un magazin cu produse arabesti Concentrat (Melasa) de curmale. Este fluida, foarte dulce si cu fin gust de curmale. Pusa in coca de biscuiti le da acestora o aroma deosebita de turta dulce.



 Ingrediente:
  • 200 g unt moale, taiat in bucati
  • 150 g zahar
  • 100 ml esenta de curmale
  • 3 oua
  • 400 g faina
  • 1lingurita praf de copt
  • 1 lingura esenta de vanilie
  • 100 g merisoare

Cum se face
  • Pune foaie de copt in doua tavi.
  • Cu ajutorul unui mixer amesteca untul cu zaharul, cam 5 minute. Adauga esenta de curmale. Amesteca
  • Adauga ouale unul cate unul si amesteca dupa fiecare. 
  • Adauga esenta si praful de copt. Amesteca. 
  • Adauga faina si amesteca pana cand devine o coca omogena. 
  • Incalzeste cuptorul la 180 C. 
  • Cu ajutorul unei linguri pune gramajoare de coca la distante de 2 cm intre ele. Pune 1-2 merisoare pe fiecare biscuit si apasa usor ca sa se prinda bine.
  • Coace 15 minute, la 180 C. 
  • Raceste  pe un gratar metalic





English version
I found in shop that sells Arabic food   Dates concentrate (molasses). It is fluid, smooth and has a sweet taste of dates. In cookies dough gives them a special flavor of gingerbread.

  Ingredients:

     * 200 g soft butter, cut into pieces
     * 150 g sugar
     * 100 ml dates concentrate
     * 3 eggs
     * 400 g flour
     * 1tbsp baking powder
     * 1 tablespoon vanilla extract
     * 100 g cranberries


How To

     * Put baking sheet in two trays.
     * In a blender mix the butter with the sugar, about 5 minutes. Add essence of dates. Mix
     * Add eggs one at a time and mix after each.
     * Add vanilla essence and baking powder. Mix.
     * Add flour and mix until dough becomes smooth.
     * Preheat oven to 180 C.
     * With a spoon make small balls of dough at a distance of 2 cm between them. Put 1-2 cranberries on top and lightly press, to stick.
     * Bake 15 minutes at 180 C.
     * Cool on a metal rack 


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