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Cooking with my soul: Briose cu gem (Strawberry jam muffins)

Cooking with my soul

26 mar. 2011

Briose cu gem (Strawberry jam muffins)




Scroll down for English recipe


 
De data asta, fara ciocolata. :)

Ingrediente pentru 26 muffins
  • 300 g unt moale
  • 100 g zahar brun
  • 100 g zahar tos
  • 5 oua
  • 100 ml lapte
  • 400 g faina
  • semintele de la un baton de vanilie
  • 4 linguri de gem de capsuni
Cum se face:
  • Inmoaie putin gemul de capsuni daca e prea tare, pe foc. Poti adauga putin lapte ca sa-l inmoi.
  • Incalzeste cuptorul la 180 C
  • Cu un mixer bate untul 2-3 minute
  • Adauga zaharul si bate 3 minute
  • Adauga ouale unul cate unul, amestecand dupa fiecare.
  • Adauga vanilia si jumatate din faina. Amesteca
  • Adauga laptele, apoi restul de faina. Amesteca dupa fiecare.
  • Pune cate 1 lingura de coca in fiecare forma de muffin. Deasupra pune cate o lingurita de gem. Umple formele cu coca.
  • Coace 15- 20 minute.




English version

This time, no chocolate. :)


Ingredients for 26 muffins

     * 300 g soft butter
     * 100 g brown sugar
     * 100 g granulated sugar
     * 5 eggs
     * 100 ml milk
     * 400 g flour
     * seeds from a vanilla bean
     * 4 tablespoons strawberry jam

How To:

     * Melt the strawberry jam if it's too hard. You can add a little milk to soften it.
     * Preheat oven to 180 C
     * With a mixer beat the butter for 2-3 minutes
     * Add sugar and beat 3 minutes
     * Add eggs one at a time, stirring after each.
     * Add vanilla and half the flour. Mix
     * Add milk, then remaining flour. Mix after each.
     * Put 1 teaspoon of dough in each muffin mold. On top put a teaspoon of jam. Fill the form with dough.
     * Bake 15-20 minutes.

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