Briose cu gem (Strawberry jam muffins)

Scroll down for English recipe

 

De data asta, fara ciocolata. :)

Ingrediente pentru 26 muffins

• 300 g unt moale
• 100 g zahar brun
• 100 g zahar tos
• 5 oua
• 100 ml lapte
• 400 g faina
• semintele de la un baton de vanilie
• 4 linguri de gem de capsuni

Cum se face:

• Inmoaie putin gemul de capsuni daca e prea tare, pe foc. Poti adauga putin lapte ca sa-l inmoi.
• Incalzeste cuptorul la 180 C
• Cu un mixer bate untul 2-3 minute
• Adauga zaharul si bate 3 minute
• Adauga ouale unul cate unul, amestecand dupa fiecare.
• Adauga vanilia si jumatate din faina. Amesteca
• Adauga laptele, apoi restul de faina. Amesteca dupa fiecare.
• Pune cate 1 lingura de coca in fiecare forma de muffin. Deasupra pune cate o lingurita de gem. Umple formele cu coca.
• Coace 15- 20 minute.

English version

This time, no chocolate. :)


Ingredients for 26 muffins

     * 300 g soft butter
     * 100 g brown sugar
     * 100 g granulated sugar
     * 5 eggs
     * 100 ml milk
     * 400 g flour
     * seeds from a vanilla bean
     * 4 tablespoons strawberry jam

How To:

     * Melt the strawberry jam if it's too hard. You can add a little milk to soften it.
     * Preheat oven to 180 C
     * With a mixer beat the butter for 2-3 minutes
     * Add sugar and beat 3 minutes
     * Add eggs one at a time, stirring after each.
     * Add vanilla and half the flour. Mix
     * Add milk, then remaining flour. Mix after each.
     * Put 1 teaspoon of dough in each muffin mold. On top put a teaspoon of jam. Fill the form with dough.
     * Bake 15-20 minutes.