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Cooking with my soul: Pui cu usturoi la cuptor (Roasted chicken, potatoes and garlic)

Cooking with my soul

6 apr. 2011

Pui cu usturoi la cuptor (Roasted chicken, potatoes and garlic)



Scroll down for English recipe



Oricat m-am ferit toata iarna, raceala  m-a ajuns si pe mine. Abia m-am ridicat din pat ca sa fac ceva de mancare pentru baietii mei.

Ingrediente pentru 3 persoane:
  • 3 copane de pui
  • 3 cartofi mari, curatati si taiati in 4
  • 15 catei de usturoi, necuratati
  • 3 linguri ulei de masline
  • 50 ml apa
  • sare, piper dupa gust
Cum se face:
  • Incalzeste cuptorul la 200 C
  • Pune intr-o tava puiul, cartofii si usturoiul
  • Toarna apa, stropeste cu uleiul si presara sare si piper
  • Coace in cuptor, pe gratarul din mijloc, 15 minute
  • Pentru urmatoarele 15 minute muta tava mai sus, ca sa se aureasca frumos. 
  • Scoate usturoiul din coaja si paseaza-l impreuna cu putin din uleiul din tava.
  • Serveste cate 1 copan de pui cu 4 bucati de cartofi si putin sos de usturoi.




English version

This weekend I was sick with a cold. All winter I run from it, but I couldn't hide. I was sneezing, and feeling miserable. So, for my boys  it cooked something very fast.


Ingredients for 3 persons:
  •      3 chicken whole legs
  •      3 large potatoes, peeled and cut into 4
  •      15 cloves garlic, unpeeled
  •      3 tablespoons olive oil
  •      50 ml water
  •      salt and pepper to taste

How To:
  •      Preheat oven to 200 C
  •      Put in a pan chicken, potatoes and garlic
  •      Pour water, drizzle with oil and sprinkle with salt and pepper
  •      Bake in oven on middle rack 15 minutes
  •      For the next 15 minutes move the tray up, to golden the meat and potatoes
  •      Peel the garlic and mash it with a bit of oil from the the pan.
  •      Serve each chicken legs with four pieces of potato and garlic sauce.

Etichete: ,

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