Pandispan cu visine congelate (Frozen sour cherry sponge)

Scroll down for English recipe

Reteta asta vine via Bucatar Maniac.  Pandispanul e putin mai altfel, pentru ca are si niste praf de copt, asa ca sa fim siguri ca nu se lasa.

 Later edit: Reteta clasica de pandispan o puteti gasi aici: Pandispan cu mascarpone si crema de ciocolata

Dar, sa revenim la reteta deazi:

Eu am facut prajitura in tava de la aragaz si a iesit putin cam subtire. O tava 30 cm x 30 cm cred ca ar fi fost mai buna

Ingrediente:

• 7 oua, separate
• 7 linguri faina
• 7 linguri zahar
• 3 linguri ulei de floarea soarelui
• 1 lingurita praf de copt
• 2 lingurite esenta de vanilie
• visine congelate presarate cu putina faina
• zahar vanilat, pentru presarat

Cum se face:

• Incalzeste cuptorul la 190 C (mediu)
• Pune foaie de copt in tava
• Bate bine albusurile cu un praf de sare, pana spuma devine tare
• Amesteca galbenusurile, zaharul, uleiul, esenta de vanilie cu mixerul pana devin o crema deschisa la culoare
• In galbenusuri pune praful de copt si amesteca
• Pune galbenusurile in albusuri si amesteca cu o spatula, de jos in sus ca sa nu se lase compozitia
• Adauga faina cernuta si amesteca in acelasi fel
• Toarna compozitia in tava si intinde-o uniform
• Presara 1 lingura de faina peste visine si amesteca

• Pune visinele in tava, uniform

• coace 25 minute sau pana ce pandispanul e copt

•  Scoate pe un gratar si presara cu zahar vanilat. Asteapta sa se raceasca (daca poti)

English version

This recipe comes via Maniac Chef. This sponge cake is a little different, because it has some baking powder, so be sure not to flatten. I made this cake in my oven tray and got a little thin. A tray 30 cm x 30 cm  I think it would have been better

Ingredients:

    * 7 eggs, separated
    * 7 tablespoons flour
    * 7 tablespoons sugar
    * 3 tablespoons sunflower oil (or any oil without flavor)
    * 1 teaspoon baking powder
    * 2 teaspoons vanilla extract
    * Frozen cherries sprinkled with a little flour
    * Vanilla sugar, to sprinkle

 
How To:

    * Preheat oven to 190 C (medium heat)
    * Put the baking sheet in tray
    * Beat the egg whites well,  with a pinch of salt, until hard peaks are formed
    * Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
    * Mix baking powder in yolks mixture
    * Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
    * Add sifted flour and mix in the same way
    * Pour batter in pan and spread it evenly
    * Sprinkle a tablespoon of flour over cherries and stir
    * Put the cherries in the pan, evenly
    * Bake 25 minutes or until the sponge is cooked
    * Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)