Briose cu migdale si merisoare (Cupcakes with almonds and cranberries)

Scroll down for English recipe

Ingrediente (20 bucati):

• 200 g unt, moale
• 200 g zahar
• 3 oua
• 4 linguri melasa de curmale (sau 50 g zahar)
• 50 ml lapte
• 300 g faina
• 100 g ciocolata Amaruie Kandia, taiata bucati mici
• 1 lingurita praf de copt
• 20 migdale, coapte in cuptor
• 40 merisoare uscate

 Cum se face:

• Amesteca untul cu zaharul, cu mixerul, 5 minute.
• Adauga ouale unul cate unul, amestecand.
• Adauga melasa si amesteca.
• Pune praful de copt si jumatate din faina. Amesteca
• Pune laptele, apoi restul de faina, amestecand dupa fiecare.
• Pune ciocolata si amesteca usor.
• Pune hartii de briose in formele speciale. Umple fiecare cosulet 3/4 cu de coca.
• In fiecare pune o migdala si 2 merisoare.
• Coace in cuptorul preincalzit 15 - 20 minute.

English version

Ingredients (20 pieces):

     * 200 g butter, softened
     * 200 g sugar
     * 3 eggs
     * 4 tablespoons molasses dates (or 50 g sugar)
     * 50 ml milk
     * 300 g flour
     * 100 g bittersweet chocolate, cut into small pieces
     * 1 teaspoon baking powder
     * 20 almonds, golden in the oven
     * 40 dried cranberries

How To:

     * Mix the butter and sugar with electric mixer for 5 minutes.
     * Add eggs one at a time, stirring.
     * Add molasses and mix.
     * Put the baking powder and half the flour. Mix
     * Put the milk, then remaining flour, stirring after each.
     * Put the chocolate and stir gently.
     * Put muffin papers in special trays. Fill each basket 3 / 4 with dough.
     * In every place an almond and 2 cranberries.
     * Bake in preheated oven 15-20 minutes.