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Cooking with my soul: Briose cu migdale si merisoare (Cupcakes with almonds and cranberries)

Cooking with my soul

5 feb. 2011

Briose cu migdale si merisoare (Cupcakes with almonds and cranberries)




Scroll down for English recipe



Ingrediente (20 bucati):
  • 200 g unt, moale
  • 200 g zahar
  • 3 oua
  • 4 linguri melasa de curmale (sau 50 g zahar)
  • 50 ml lapte
  • 300 g faina
  • 100 g ciocolata Amaruie Kandia, taiata bucati mici
  • 1 lingurita praf de copt
  • 20 migdale, coapte in cuptor
  • 40 merisoare uscate
 Cum se face:
  • Amesteca untul cu zaharul, cu mixerul, 5 minute.
  • Adauga ouale unul cate unul, amestecand.
  • Adauga melasa si amesteca.
  • Pune praful de copt si jumatate din faina. Amesteca
  • Pune laptele, apoi restul de faina, amestecand dupa fiecare.
  • Pune ciocolata si amesteca usor.
  • Pune hartii de briose in formele speciale. Umple fiecare cosulet 3/4 cu de coca.
  • In fiecare pune o migdala si 2 merisoare.
  • Coace in cuptorul preincalzit 15 - 20 minute.



English version
Ingredients (20 pieces):

     * 200 g butter, softened
     * 200 g sugar
     * 3 eggs
     * 4 tablespoons molasses dates (or 50 g sugar)
     * 50 ml milk
     * 300 g flour
     * 100 g bittersweet chocolate, cut into small pieces
     * 1 teaspoon baking powder
     * 20 almonds, golden in the oven
     * 40 dried cranberries

How To:

     * Mix the butter and sugar with electric mixer for 5 minutes.
     * Add eggs one at a time, stirring.
     * Add molasses and mix.
     * Put the baking powder and half the flour. Mix
     * Put the milk, then remaining flour, stirring after each.
     * Put the chocolate and stir gently.
     * Put muffin papers in special trays. Fill each basket 3 / 4 with dough.
     * In every place an almond and 2 cranberries.
     * Bake in preheated oven 15-20 minutes.

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