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Cooking with my soul: Saratele (Cheese crackers)

Cooking with my soul

4 feb. 2011

Saratele (Cheese crackers)




Scroll down for English recipe



Crocante si sarate (mai mult sau mai putin, dupa preferinta) sunt tocmai bune langa o bere, cu prietenii sau chiar ca mic dejun.



Ingrediente (pentru 4 tavi)
  • 200 g unt, moale
  • 300 g branza sarata, data pe razatoare
  • 500 g faina
  • 4 oua
  • optional: 1 lingurita piper, sare
  • pentru pus deasupra: 1 ou, susan, mac
Cum se face
  • Amesteca untul si branza.
  • Adauga faina si amesteca.
  • Pune ouale, piperul si restul de sare si amesteca bine pana ce se formeaza o coca omogena.
  • Inveleste coca intr-o foaie de plastic si lasa la frigider 5 - 6 ore (sau peste noapte)
  • Scoate coca din frigider si imparte-o in 4 parti egale. Ce nu folosesti pune in frigider.
  • Bate bine oul folosit pentru uns
  • Presara faina sub coca si deasupra ei. Intinde o foaie subtire (daca e prea groasa, saratelele sunt mai moi, nu crocante)
  • Pune foaia in tava, pe hartie de copt. Taie fasii sau bucati. Unge cu oul batut si presara cu susan sau mac

  • Coace in cuptorul preincalzit la 190 C (mediu) cam 15 minute, sau pana devin aurii


  • Lasa la racit pe un gratar
  • Repeta cu celelalte bucati de coca.




English version

Crunchy and salty (more or less, as you prefer) are very good near a beer with friends or even as abreakfast.


Ingredients (for 4 trays)

     * 200 g butter, softened
     * 300 g salty cheese, grated
     * 500 g flour
     * 4 eggs
     * Optional: 1 teaspoon black pepper, salt
     * to brush: 1 egg, sesame seeds, poppy seeds

How To

     * Mix the butter and cheese.
     * Add flour and mix.
     * Put the eggs, remaining salt and pepper and mix well until a smooth dough forms.
     * Wrap the dough in a plastic sheet and leave in refrigerator 5-6 hours (or overnight)
     * Remove dough from refrigerator and divide it into four equal parts. What don't use, put in the fridge.
     * Beat the egg well
     * Sprinkle flour under the dough and on top of it. Roll out the dough in a thin sheet (if too thick, crackers are soft, not crunchy)
     * Put the sheet into the tray on parchment paper. Cut strips or chunks. Brush with beaten egg and sprinkle with sesame or poppy seeds
     * Bake in preheated oven at 190 C (average) about 15 minutes, or until golden brown
     * Let cool on a rack
     * Repeat for the other three pieces of dough.

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