Briose umplute cu caramele (Caramel filled cupcakes)

Scroll down for English recipe

Ingrediente

• 200 g unt moale, taiat cuburi
• 200 g zahar
• 200 g faina
• 1 lingurita praf de copt
• 3 oua
• 1 lingurita esenta de vanilie
• 2 linguri cacao
• 100 g ciocolata amaruie Kandia, taiata marunt
• 18 caramele
• 8 caramele + 3 linguri lapte

Cum se face

• Amesteca zaharul cu untul, pana ce se omogenizeaza bine (cam 5 minute)
• Adauga ouale unul cate unul, amestecand dupa fiecare
• Adauga vanilia, praful de copt si cacao. Amesteca
• Adauga faina. Amesteca.
• Pune ciocolata si amesteca cu o lingura
• Pune compozitia in forme de briose. In fiecare briosa pune o caramea. din cele 18

• Coace 15- 20 minute la 190 C.
• Raceste briosele pe un gratar
• Amesteca cele 8 caramele cu laptele la foc mic, pana ce se topesc si formeaza un sos consistent.
• Pune cate o lingurita de sos peste fiecare briosa.

English version

     * 200 g soft butter, diced
     * 200 g sugar
     * 200 g flour
     * 1 teaspoon baking powder
     * 3 eggs
     * 1 teaspoon vanilla extract
     * 2 tablespoons cocoa
     * 100 g bittersweet chocolate, chopped
     * 18 toffee
     * 8 toffee+ 3 tablespoons milk


How To

     * Mix sugar with butter until well blended (about 5 minutes)
     * Add eggs one at a time, stirring after each
     * Add vanilla, baking powder and cocoa. Mix
     * Add flour. Mix.
     * Put the chocolate and stir with a spoon
     * Put batter in muffin form. Put a toffee in each muffin
     * Bake 15-20 minutes at 190 C.
     * Cools muffins on a rack
     * Mix the milk  with toffee over low heat until they melt and form a sauce.
     * Put a teaspoon of sauce over each muffin.