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Cooking with my soul: Briose umplute cu caramele (Caramel filled cupcakes)

Cooking with my soul

11 feb. 2011

Briose umplute cu caramele (Caramel filled cupcakes)




Scroll down for English recipe



Ingrediente
  • 200 g unt moale, taiat cuburi
  • 200 g zahar
  • 200 g faina
  • 1 lingurita praf de copt
  • 3 oua
  • 1 lingurita esenta de vanilie
  • 2 linguri cacao
  • 100 g ciocolata amaruie Kandia, taiata marunt
  • 18 caramele
  • 8 caramele + 3 linguri lapte



Cum se face
  • Amesteca zaharul cu untul, pana ce se omogenizeaza bine (cam 5 minute)
  • Adauga ouale unul cate unul, amestecand dupa fiecare
  • Adauga vanilia, praful de copt si cacao. Amesteca
  • Adauga faina. Amesteca.
  • Pune ciocolata si amesteca cu o lingura
  • Pune compozitia in forme de briose. In fiecare briosa pune o caramea. din cele 18

  • Coace 15- 20 minute la 190 C.
  • Raceste briosele pe un gratar
  • Amesteca cele 8 caramele cu laptele la foc mic, pana ce se topesc si formeaza un sos consistent.
  • Pune cate o lingurita de sos peste fiecare briosa.



English version

     * 200 g soft butter, diced
     * 200 g sugar
     * 200 g flour
     * 1 teaspoon baking powder
     * 3 eggs
     * 1 teaspoon vanilla extract
     * 2 tablespoons cocoa
     * 100 g bittersweet chocolate, chopped
     * 18 toffee
     * 8 toffee+ 3 tablespoons milk


How To

     * Mix sugar with butter until well blended (about 5 minutes)
     * Add eggs one at a time, stirring after each
     * Add vanilla, baking powder and cocoa. Mix
     * Add flour. Mix.
     * Put the chocolate and stir with a spoon
     * Put batter in muffin form. Put a toffee in each muffin
     * Bake 15-20 minutes at 190 C.
     * Cools muffins on a rack
     * Mix the milk  with toffee over low heat until they melt and form a sauce.
     * Put a teaspoon of sauce over each muffin.

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