Paine fara framantare (No knead bread)

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I was baking ciabatta so many times, that I get bored. So the question was: Where can I find another reicpe easy and tasty in the same time? The answer was here. The No-Knead Bread. The only hard thing is to wait for almost 2 days until your bread is ready.

M-am plictisit de ciabatta, asa ca am inceput sa caut o paine la fel de usor de facut. Am gasit aici si aici o reteta oarecum faimoasa in USA unde e cunoscuta drept No-Knead Bread (adica paine neframantata).
Ca si la ciabatta, timpul de asteptare e lung, prepararea se intinde pe 2 zile.

In retetele din ambele siteuri cantitatile sunt date in volume (deh, ca la americani. Nu sunt in stare sa-si ia un cantar!). Folosindu-le mie mi-a iesit o coca fooooarte fluida. Am reusit s-o repar adaugand faina si lasand inca o data la crescut. Aici voi pune cantitatile de care ai nevoie ca sa-ti iasa coca reusita.

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