Dovlecei umpluti cu carne de vita si marar (Stuffed white zucchini with tomato sauce and dill)

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I love zucchini because is such a versatile vegetable. It can be used in sour soup, in creamy soups, stuffed, in vegetable hotchpotch and many other dishes. Today I received from my country garden some wonderful white zucchini, so I decided to stuff them with meat. Every mother and grandmother has a recipe for Stuffed Zucchini. In mine, I like to put some chopped dill to enhance their flavor.

Dovlecelul e una din legumele mele preferate, mai ales pentru ca poate fi folosit in tot felul de mancaruri: ciorba, supa- crema, umplut, ghiveci si multe altele. Astazi am primt cativa dovlecei tineri din gradina de la tara, asa ca m-am hotarat sa-i umplu cu carne. Fiecare mama si bunica are o reteta proprie. Mie imi place sa folosesc marar.

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