Salata cu macris si baby spanac /Watercress and baby-spinach salad with an Italian touch

Scroll down for English recipe

Spuneam ieri de o salata. Facuta din ce am gasit prin gradina, crescute toate fara pesticide.

• macris
• spanac mic
• ceapa verde
• frunze oregano verde
• ridichi
• frunzulite de fenel (arata ca mararul, dar au cu totul alt gust)

Pe langa astea

• sare
• otet balsamic
• ulei de porumb

Nimic special in modul de preparare.
Speli bine frunzele, le rupi cu mana daca sunt prea mari. Tai ceapa si ridichile dupa cum iti plac. Pui condimentele dupa cum iti plac.
Este prima oara cand mananc salata asta si mi-a placut foarte mult. Spre deosebire de laptuca, frunzele de spanac si macris nu se ofilesc, asa ca, daca iti ramane poti manca din ea si seara.

English version

This is a fresh spring salad, with a crunchy texture and an italian touch (from oregano). I made it with what I found in my countryside garden. These greens grew without any chemical aid. Real BIO salad.

Ingredients:

•  watercress
• baby spinach
• spring onion
• young oregano leaves
• radish
• fennel leaves
• salt
• balsamic vinegar
• corn oil

Nothing special in making this salad. Wash the greens and tear them in pieces with your hands (no knife). Cut spring onions not very small and slice the radishes. Add salt, vinegar and oil to taste. 

You can eat it as an appetizer or near a barbecue with mashed potatoes, as I did.