Ingetata de capsuni (Homemade strawberry icecream)

Scroll down for English recipe

 
Vaai, Doamne, ce buna a fost Nici nu pot sa scriu prea multe despre ea, ca-mi ploua in gura. Sigur trebuie sa mai fac o tura.

• 500 g capsuni
• 800 g frisca
• 10 linguri zahar

Am gasit o smantana foarte buna, asa ca am hotarat sa fac o inghetata fara oua.
Am mixat capsunile cu blenderul vertical, dupa care le-am dat prin sita deasa ca sa mai iasa din seminte.
Am amestecat sucul de capsuni cu zaharul pe foc, pana ce zaharul s-a topit. Am lasat la racit siropul, apoi l-am amestecat cu frisca. L-am congelat foarte rapid (am dat congelatorul pe maxim) ca sa nu faca ace.
A iesit o ingetata super cremoasa si aromata.


English version

OMG, it was  sooooo good! I can not talk about it, because I have water in my mouth. I definitely must make another one.

Ingredients:

• 2 cups strawberries, washed
• 3 cups heavy cream
• 3/4 cup granulated sugar

1. Beat the cream until fluffy. 

2. Blend the strawberries and filter them through a fine sieve.  Almost all seeds will remain in the sieve.

3. Pour the strawberry juice in a pot and mix with sugar over medium heat, until all sugar is dissolved

4. Let the syrup to cool completely. Add the heavy cream, mix thoroughly. 

5. If you have an ice cream machine, use it according to the manual. I don't have one, so I put the mixture in a freezer cooled at its maximum, until it became hard. Than turn the freezer back to minimum.