tag:blogger.com,1999:blog-1368688886910104090.post4549222379046988440..comments2023-05-31T15:52:51.655+03:00Comments on Cooking with my soul: Daring Cooks - Brunswick stew (Ghiveci american)Anonymoushttp://www.blogger.com/profile/14341248285987122066noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1368688886910104090.post-30969284311580705732010-04-15T16:04:46.533+03:002010-04-15T16:04:46.533+03:00Laura, multumesc, Si a ta arata bine. Si da, surpr...Laura, multumesc, Si a ta arata bine. Si da, surprinzator (poate nu suntem noi obisnuite :) ) a iesit buna. Te pup.Anonymoushttps://www.blogger.com/profile/14341248285987122066noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-62695065234088055502010-04-15T06:57:39.896+03:002010-04-15T06:57:39.896+03:00Haoleu, ai si tradus-o!!! :)))))) Arata super. Eu ...Haoleu, ai si tradus-o!!! :)))))) Arata super. Eu am facut-o cu carne de pui, a iesit surprinzator de gustoasa.Anonymoushttps://www.blogger.com/profile/03067704470277604984noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-72497200236356026952010-04-14T22:54:00.601+03:002010-04-14T22:54:00.601+03:00Wolf, it was something new, but enjoyable. You hav...Wolf, it was something new, but enjoyable. You have chosen a nice recipe for this challenge.Anonymoushttps://www.blogger.com/profile/14341248285987122066noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-17300585980375590872010-04-14T21:53:26.781+03:002010-04-14T21:53:26.781+03:00Well done! Your version looks great! I'm glad ...Well done! Your version looks great! I'm glad you enjoyed your first Challenge!Wolfhttp://wolfsilveroak.insanejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-40241874550619450302010-04-14T21:45:04.514+03:002010-04-14T21:45:04.514+03:00Thanks, Amy.Thanks, Amy.Anonymoushttps://www.blogger.com/profile/14341248285987122066noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-80088010343349228632010-04-14T20:32:36.527+03:002010-04-14T20:32:36.527+03:00Beautiful job, I love that you used veal. Looks s...Beautiful job, I love that you used veal. Looks so yummy.Amy Lucillehttps://www.blogger.com/profile/05407649790680463632noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-50901686609646496162010-04-14T17:36:48.142+03:002010-04-14T17:36:48.142+03:00Miha, poti folosi orice fel de fasole (alba, pestr...Miha, poti folosi orice fel de fasole (alba, pestrita). Eu de asta am avut si in plus imi place mai mult ca aia alba.Anonymoushttps://www.blogger.com/profile/14341248285987122066noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-88620043865813544482010-04-14T17:35:23.917+03:002010-04-14T17:35:23.917+03:00Audax, thanks! I don't like sweet food, so the...Audax, thanks! I don't like sweet food, so the vinegar was a must.Anonymoushttps://www.blogger.com/profile/14341248285987122066noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-49820713051351624362010-04-14T10:54:13.298+03:002010-04-14T10:54:13.298+03:00Arata foarte bine ghiveciul asta. N-am fasole rosi...Arata foarte bine ghiveciul asta. N-am fasole rosie ca as fi facut si eu azi, ca tot sunt in pana de idei. :)Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-1368688886910104090.post-41787228418653486882010-04-14T10:11:18.105+03:002010-04-14T10:11:18.105+03:00Welcome and hello to the Daring Cooks' and con...Welcome and hello to the Daring Cooks' and congratulations on your first challenge. It seems liked you really enjoyed it a lot and the final dish looks superb well done and great colour and I like the idea of balsamic vinegar at the end very clever. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com